Wednesday, August 12, 2015

Spring 2015 Classes


Intro to Self-Sufficiency: Spring                           Sat 5  Sept 

Want to get back to basics and start learning self sufficiency? Don't know where to start? This workshop is for you. Learn about what you can achieve doing self-sufficiency on a budget and what is best done in spring. Cost $50   Time: 10am-3pm

Beginners Organic Vegetable Gardening              Sat 26 Sept   

Always wanted to grow veggies but not sure how.? Join Gavin in the veggie patch on our farm where he will share with you his 45 years of gardening know-how on growing great veggies Cost $35 , Time 1-4pm (ongoing Saturday classes once a month).

Wild Herb Walk and Medicine Making                Sat 10 Oct

Walk around the farm with Community Herbalist Lisa McAndrew, where she will show you how to identify wild herbs and how they can help you heal. Make and take home a bottle of wild medicine from these plants. Cost $25 Time: 1-3pm (ongoing Saturday classes once per month).

Saving Our Food Plant Biodiversity                        Sat 7 Nov 

Join Master Seed Saver Gavin Edwards as he explains the threats to our heritage and heirloom food plants, Find out about the work of our Food Plant Sanctuary and learn about how and why biodiversity is essential to sustainable food growing.  Cost: $25, Time: 1-3pm.

Self Sufficiency learn by doing                              Sept - May

Ongoing instruction in self-sufficiency and organic growing are offered for people who would like to learn by doing as we run our smallholding. (Cost per day is $25 for 3 hours learning plus 2 hours labour. Please notify us of the dates that you would like to attend. We will teach you what we are doing on our farm at the time.

To RSVP please email ghfarmtas@gmail.com and state which workshop you will attend.
Copyright Lisa McAndrew, 2015. All rights reserved

Tuesday, August 4, 2015

Snow in the Tarkine

 

It snowed here a few days ago!
 A once in thirty year event according to the locals. We feel very privileged to experience it here on the farm! It was 1.5 degrees at 9am and snowing. Cold but awesome!! According to local reports it snowed all the  way down to Boat Harbour Beach on the sand!

Tuesday, July 28, 2015

Honouring Life




 Honour is when you stand by yourself, your word, your heart and your ethics. Here at Good Heart Farm we honour All Life. All Life is sacred. Each plant, each tree, each animal, each place and each season.  All Life is a divine gift to be honoured.

So how do we honour life? We do it when we give thanks daily for the gift of nature, when we acknowledge our connection to the earth.  When we feed and care for our animals, when we grow and harvest our gardens, when we save our vegetable seeds , when we make, bake and cook our produce and when we create our crafts we do it with love.

We respect the gift that is nature, we honour her by valuing her as she is. We acknowledge that nature has her ways and that if we live according to her rules we will be well.

Love is at the heart of All Life. Honouring this love and life means loving fiercely and without ceasing. It means being prepared to do and say what is necessary to protect this precious gift that we have been given. This one earth, this magical beautiful place that we all call home.

Tuesday, July 7, 2015

Journey of the Heart


Little did I know when I first decided to embark on a journey to a simpler life in the country all those years ago in Western Australia, that I would learn how to heal my body, heart, soul and spirit.   At the time urban living represented everything that was wrong about the world. It represented the loss of our spirit, the loss of our wholeness. I felt that there was something fundamentally wrong with my life at the time  and I could not put a finger on what it was. Beyond the fact that I wanted more room to grow vegetables and the ability to capture my own rain water and provide for myself, my heart was breaking and crying out for freedom. It seemed that I was boxed in on all sides, not just by houses but by the weight of societal expectations to conform.  There seemed no room for creativity, life, nature or love in the harshness of the urban landscape.

And so without even really articulating this all to myself, I followed my heart and moved from the city to the country, meeting my now husband on the way. I  found a home on a beautiful small farm in the country,  where my husband and I practiced self sufficiency and life should have been good. However life is not always simple and the simple life was a lot more difficult that I expected. My health broke down, I was in a strange town where I knew very few people, I knew nothing of living on a farm, was newly married and local politics were rife. I was quickly discovering that my idea of a peaceful rural town had no basis in reality. Self-sufficiency it seemed was not something that was welcomed and appreciated by all. The simple act of growing your own vegetables had grown into a huge political agenda with various forces at work against us, just us two, both of who were unwell. We both wanted nothing more than to live the good life. Growing our own food and providing for ourselves. 

And so the journey took an unexpected and difficult turn. Friends, community members, neighbors, government and big business all turned against us. I struggled with this onslaught of divisiveness, greed, envy and hate. I was brought up in a Christian household, where my kind parents would often do volunteer work to help people in different capacities. To me it was an extension of their being, a sign of their goodness and their desire to share their love with the world. I could not comprehend the experiences that where happening to us. I became more and more unwell. We moved for a while, but then when I miscarried we returned to the farm, sick, broke and with our heads barely above water. I became sicker with every piece of hate and jealousy that was sent our way.

Finally I decided that I had had enough of all of it and that I needed to heal. And that I would need to heal myself. My body, mind heart and soul turned to this. I read books,  prayed, meditated and spent time in nature. I learnt about herbs, nutrition and healing. Nature taught me patiently as she is wont to do with those that will be her student. I finally became a human being not a human doing and discovered the heart of life.

Self sufficiency I realised, was not so important for the acts  of growing, building and cooking, etc that we did, but for the love that was put into them. I found that actions done with love create purpose and happiness. My life slowly became infused with love, joy and peace. In 2012 we moved to a new farm in Tasmania, calling it Good Heart Farm. Here in a place that supports our well-being we are creating a testament to the love of the heart, created with human hands.

Living in the country has become a part of who I am. It has allowed me the time to build up a relationship with nature, with plants and trees and animals. It has enabled me to be me. I have cast off the expectations of others and society and am free. But with freedom comes responsibility, because when you fulfill your destiny you are required to truly be who you are and stand up in the world. I am a healer, a herbalist, a teacher, a community outreach worker, a wife, a sister, a daughter and a friend. My life is to be who I am. To serve the world. To channel the love of the divine into creating heaven on earth. 

My journey was not peaceful, nor has it ended. But I don't regret one day of it. My journey to the country to find the good life became something much more. It has been a journey of discovery and healing. 

May you walk the path to love and healing.

Saturday, March 21, 2015

Good Heart Farm Internships



 Good Heart Farm

Internships 2015
Fantastic Learning Opportunity!

We have intern positions available on our farm for the autumn season.

We are looking for genuine, enthusiastic and creative people who are interested in learning about self-sufficiency and organic farming.

Be on the leading edge of knowledge, experience living on an organic farm and learn about the heart of self-sufficiency by joining us on our farm.

Good Heart Farm is located in the North West of Tasmania, on the edge of the Tarkine Wilderness.


We run the Good Heart School of Self-Sufficiency and Lapoinya Food Plant Sanctuary on our farm.  We are committed to teaching, promoting and preserving the Art of Self-Sufficiency as well as Saving Food Plant Biodiversity for the future.

Internships are for 6 to 8 weeks, starting March 2015. Accommodation is provided.
The internship is an exchange of our teaching for your help with work on the farm. This is a unique experience!  

Topics that you will learn about during your time with us include:

Organic Food Growing (including Organic vegetables, herbs, nuts, raising animals for meat and Organic Orcharding)   Herb Lore    Foraging & Wildcrafting   Food Preserving    Traditional Cooking    Building    Seed Saving   Recycling    Ethics and Philosophy of Self- Sufficiency    Saving Food Plant Biodiversity    Upcycling   Appropriate Technology   Traditional Arts and Crafts...  and more.

Come and join us and help us create a better world!


For more information please email us at:ghfarmtas@gmail.com or ring us on (03)6445 4469


Thursday, March 12, 2015

Magic circle garden 29 Jan 2013 built earlier in the year
Welcome to the farm!

Hope you enjoy your visit here

Monday, February 2, 2015

Going into full Harvest

In February our harvest really starts to get heavier.

This is the sort of fare we can expect.

Gluten-free salmon patties with steamed NZ spinach and lettuce
The tiger lily is very edible and delicious too. Potatoes from our BC garden and greens from our Magic Circle garden.

Monday, January 5, 2015

The Road back to Nature

A wise man, Masanobu Fukuoka, wrote a book called "The Road back to Nature" in which he urges humankind to reject the agribusiness world that has been created and return to a more natural way of living. At the heart of what he was saying is spirituality. That nature is sacred. I agree with him. Nature should be seen as sacred and for too long have we been treating her badly. Too little value do we place in the things she provides for us and too little respect do we give her. Nature is by far our best teacher. I tried out some of Mr Fukuokas ideas on Australia's first Sustainable Small Farm and they worked well. If only we take the time to listen to what nature is telling us we can grow food without as much effort. We can grow food better and more naturally. Fukuoka was a great observer of nature - his books are well worth seeking out and studying.

 I have in the past tried a great many different growers methods. John Seymour (Self-Sufficiency), Bill Mollison (Permaculture), W. E. Shewell-Cooper, Elliot Coleman, Jackie French, Peter Cundall, Jon Jeavons (Biointensive) and many others. Rather than stick with one way I have used what works for me and have developed my own way. This can only really happen over time and feel blessed that I have been given the chance to pursue my love for over 45 years.
 My advice to any would-be grower...
 Follow your heart....
 and trust in Nature...

"Nature never did betray the heart that loved her" - Wordsworth.

...and so the journey continues for me.
The road back to nature continues.

Here's the road outside our farm. My road to nature. 

Thursday, January 1, 2015

January pumpkin patch

The pumpkins are coming up in the BC garden.


They look very healthy.